Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru. Journal of Environmental Health. Jan/Feb 2014. A Gil.
The study described in this article evaluated sources of contamination of children’s food and drinking water in rural households in the highlands of Peru. These findings indicate a need to develop hygiene interventions that focus on specific kitchen utensils and hand washing practices, to reduce the contamination of food, water, and the kitchen environment in these rural settings.
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