Improved Stove Evaluation in 3 rural communities – Ayaviri, Peru, 2011.
Kristen Matsumura, University of Colorado, Boulder
This report summarizes the findings of the stove evaluations including the performance improvements that can be expected from the improved stove which includes decreased cook time, decreased fuel consumption and significantly reduced indoor air pollution. It was found that despite performance improvements, most households were not using their improved stoves because they had not finished constructing their kitchens or because they were unaware of the benefits. It was also found that although reduction in smoke was significant in the improved stoves, emissions still exceeded World Health Organization standards.
