Pakistan – Local perception of indoor air pollution with use of biofuel in rural communities

February 28, 2012 · 0 comments

Local perception of indoor air pollution with use of biofuel in rural communities of Uchalli Wetlands Complex, Salt Range Pakistan. JAPS, Journal of Animal and Plant Sciences 2011 Vol. 21 No. 2 Supplement pp. 429-434

Ali, Z.; Shelly, S. Y.; Bibi, F.; Nasir, Z. A.; Colbeck, I.
http://www.thejaps.org.pk

More than 2.4 billion people around the world in the rural community depend on biomass fuel (wood, charcoal animal dung, and crop residue). Incomplete combustion of this fuel has led to increased amounts of indoor pollution and raise in global warming; this has further led to the increase in the incidence of diseases. Therefore, interventions to reduce biomass fuel related emission by alternative fuels and improved combustion efficiency can improve health, add to socioeconomic development. The area selected for sampling was the Uchalli Wetlands Complex which in the Northwest of Khushab district in Pakistan which houses three saline lakes surrounded by forest and villages.

A questionnaire was designed with questions regarding the household fuel use and techniques to improve livelihood and to create awareness and locals from the age of 19-95 were interviewed with a majority of males, houses in the area were mainly of stone blocks and majority males in the area worked in the city. Combined family system was prevalent in the area (80%) with about 42% of the population having no formal education. A wide variety of stoves were observed in the area with wives having a major decision (69%) in fuel choice which mainly depended on the cheapness and availability of the fuel.

The cooking being mostly done (79.8%) outside in summers and indoors in winters. Majority of the respondents (94.7%) were aware that liquid petroleum gas and natural gas are better ways of reducing pollution and decreasing the incidence of diseases which included using dry wood, proper ventilation and many others.

Bookmark and Share

Leave a Comment

Previous post:

Next post: