Africa innovations: 15 ideas helping to transform a continent

September 7, 2012 · 0 comments

Excerpts from: Africa innovations: 15 ideas helping to transform a continent – Source: The Guardian, Aug 25, 2012

HIPPO WATER ROLLER

Idea: The Hippo water roller is a drum that can be rolled on the ground, making it easier for those without access to taps to haul larger amounts of water faster. 

Problem: Two out of every five people in Africa have no nearby water facilities and are forced to walk long distances to reach water sources. Traditional methods of balancing heavy loads of water on the head limit the amount people can carry, and cause long-term spinal injuries. Women and children usually carry out these time-consuming tasks, missing out on educational and economic opportunities. In extreme cases, they can be at increased risks of assault or rape when travelling long distances.

Method: The Hippo roller can be filled with water which is then pushed or pulled using a handle. The weight of the water is spread evenly so a full drum carries almost five times more than traditional containers, but weighs in at half the usual 20kg, allowing it to be transported faster. A steel handle has been designed to allow two pushers for steeper hills. “Essentially it alleviates the suffering people endure just to collect water and take it home. Boreholes or wells can dry out but people can still use the same roller [in other wells]. One roller will typically serve a household of seven for five to seven years,” said project manager Grant Gibbs.

Verdict: Around 42,000 Hippo rollers have been sold in 21 African countries and demand exceeds supply. Costing $125 each, they are distributed through NGOs. A mobile manufacturing unit is set to begin making them in Tanzania. Nelson Mandela has made a “personal appeal” for supporting for the project, saying it “will positively change the lives of millions of our fellow South Africans”.

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ETHANOL COOKING OIL PLANT

Idea: Refining locally sourced cassava into ethanol fuel to provide cleaner cooking fuel.

Problem: Forests in Africa are being cut down at a rate of 4m hectares a year, more than twice the worldwide average rate. Some of this is fuelled by demand for wood and charcoal, which the UN estimates is still used in almost 80% of African homes as a cheaper option to gas. The smoke from cooking using these solid fuels also triggers respiratory problems that cause nearly 2 million deaths in the developing world each year.

Method: CleanStar Mozambique, a partnership between CleanStar and Danish industrial enzymes producer Novozymes, has opened the world’s first sustainable cooking-fuel plant in Mozambique. CleanStar has steered clear of monoculture crops in favour of sustainable farming methods. One-sixth of the final yield comes from locally harvested cassava, which requires farmers to plant in rotation with other edible crops to keep the soil fertile. A Sofala Province-based plant transforms the products into ethanol, which is sold on the local market along with adapted cooking stoves also produced by the company.

Verdict: “City women are tired of watching charcoal prices rise, carrying dirty fuel, and waiting for the day that they can afford a safe gas stove and a reliable supply of imported cylinders,” CleanStar marketing director Thelma Venichand said. “They are ready to buy a modern cooking device that uses clean, locally made fuel, performs well and saves them time and money.” The plant aims to produce 2m litres of fuel annually, and reach 120,000 households within three years.

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